Honey Blondies
(recipe from National Honey Board)
Tip: Use our Risqué Raspberry Honey to make Honey Redheads!
| 1 cup |
honey |
| 3/4 cup |
butter or margarine, softened |
| 1 |
egg |
| 1 tsp |
vanilla extract |
| 2 cups |
all-purpose flour |
| 1/2 tsp |
baking powder |
| 1/2 cup |
semi-sweet chocolate chips |
| 1/2 cup |
chopped toasted pecans |
| In medium bowl, cream honey and butter until light and fluffy.
Beat in egg and vanilla. Add flour and baking powder; mix until combined. Fold
in chocolate chips and pecans. Spread batter into greased 9x9-inch square baking
dish. Bake at 350 degrees F for 40 minutes or until wooden pick inserted near
center comes out clean. Allow to cool completely. Cut into squares. |
|
