Honeycomb

Spring's Sweet Honey

P.O. Box 159
Palmer Lake, CO 80133
(720) 238-5868
email: springsweet@ghog.com

Pacific Rim Honey Barbecued Fish

(recipe from National Honey Board)

1/4 cup honey
1/4 cup chopped onion
2 T. each lime juice, soy sauce and hoisin sauce
2 cloves garlic, minced
1 jalapeño pepper, seeded and minced
1 tsp minced fresh ginger root
1 lb. swordfish steaks
Combine all ingredients except fish; mix well. Marinate fish in honey mixture at least 1 hour in refrigerator. Barbecue or broil fish, allowing 10 minutes per inch of thickness, or until fish flakes when tested with a fork. Makes 4 servings.

Back to Spring's Sweet Kitchen